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pâté de foie gras
[ pah-tey duh fwah grah, pa-tey; French pah-tey duh fwa grah ]
noun
, plural pâ·tés de foie gras [pah-, teyz, d, uh, fwah , grah, pa-, teyz, pah tey d, uh, fwa , grah].
- foie gras
pâté de foie gras
/ pɑte də fwa ɡrɑ /
noun
- a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy
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Word History and Origins
Origin of pâté de foie gras1
1820–30; < French: goose-liver pâté
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Word History and Origins
Origin of pâté de foie gras1
French: pâté of fat liver
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